
DIRECTIONS
-
Dice onion and sauté in generous oil over medium-low until translucent, stirring occasionally.
-
Dice potatoes, put in cauldron, and add enough water to cover. Add laver and salt, and simmer on low.
-
In the meantime, dump the onions into the cauldron, and add enough water to cover half-way. Sautee the mushrooms in the residual oil, covered, until uniformly soft, then add them to the cauldron.
-
Dump broccoli and cauliflower into the cauldron.
-
Simmer uncovered at least 20 minutes, stirring occasionally.
-
Add sage, garlic, and pepper, and stir thoroughly.
INGREDIENTS
-
4 starchy Potatoes
-
Water
-
several bunches of mixed Mushrooms
-
2 handfuls chopped Broccoli
-
2 handfuls chopped Cauliflower
-
1 large Yellow Onion
-
1 sheet dried Laver
-
2 t Sage powder
-
1 T Garlic powder
-
1 1/2 T cracked Black Peppercorns
-
1 T Sea Salt
-
Olive Oil