DIRECTIONS
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Dice onion and sauté in generous oil over medium-low until translucent, stirring occasionally.
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Dice potatoes, put in cauldron, and add enough water to cover. Add laver and salt, and simmer on low.
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In the meantime, dump the onions into the cauldron, and add enough water to cover half-way. Sautee the mushrooms in the residual oil, covered, until uniformly soft, then add them to the cauldron.
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Dump broccoli and cauliflower into the cauldron.
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Simmer uncovered at least 20 minutes, stirring occasionally.
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Add sage, garlic, and pepper, and stir thoroughly.
INGREDIENTS
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4 starchy Potatoes
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Water
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several bunches of mixed Mushrooms
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2 handfuls chopped Broccoli
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2 handfuls chopped Cauliflower
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1 large Yellow Onion
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1 sheet dried Laver
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2 t Sage powder
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1 T Garlic powder
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1 1/2 T cracked Black Peppercorns
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1 T Sea Salt
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Olive Oil