July 29, 2020

July 22, 2020

July 8, 2020

June 24, 2020

June 17, 2020

June 10, 2020

June 3, 2020

May 27, 2020

Please reload

Recent Posts

I'm busy working on my blog posts. Watch this space!

Please reload

Featured Posts

How Not to Die Dinner

December 6, 2017


Dr. Greger says it's a good idea to not die, and I agree. So in exchange for sharing this awesome idea, I received a 2018 calendar with Greger-approved, life-loving, cruelty-free vegan recipes.


From "The How Not to Die Cookbook Calendar," I present (my attempt at)...


Stuffed Sweet Potatoes with Balsamic-Date Glaze


sweet potatoes, baked

peas, steamed / zapped

green onions, chopped

raw almonds, slivered

black pepper


balsamic-date glaze:

8 Medjool dates, chopped to remove pits

1/4 C water

1/3 C balsamic vinegar

1/4 C olive oil


You can pretty much guess what to do with the ingredients. Assemble the stuffed sweet potatoes, whir the glaze ingredients in a whir machine, and pour that on the sweet potatoes at some point during the process. (I'm synopsizing to promote creativity and independent thought.)


Also, you may need to re-heat the sweet potatoes at some point.


Check out the dessert!



Share on Facebook
Share on Twitter
Please reload

Follow Us
Please reload

Search By Tags